Strawberries and pepper are developing in our kitchen window these days. The peppers (red, green and yellow) are still only about two-three inches, and the strawberries are not very sweet, but it’s fun to see them grow.
No sun, no soil – and still, in the kitchen: home-grown lettuce and basil. Since some months, our kitchen is turned into a hydroponic cultivation area. My partner started growing tomatoes early November. In the end of January he harvested some handfuls of ripe cherry […]